About Polarios Tech
Thermal Proessing Equipment
Thermal Proessing Equipment
Thermal Proessing Equipment
With over 30 years of experience in the industrial equipment industry, the team at Polarios Tech US has the knowledge and expertise to help you find the right thrmal processing solution for your processing needs, includign water retort, steam retort, pasteurization tunnel. We understand the unique challenges that businesses face and we are dedicated to helping our clients succeed.
Lab Testing Instrument
Thermal Proessing Equipment
Thermal Proessing Equipment
We offer a wide range of industrial tsting instrument, including quick moisture analyzer, pH meter, and scales. All of our products are of the highest quality and are sourced from trusted brands to ensure reliability and durability.
Our Service
Thermal Proessing Equipment
Our Service
At Polarios Tech US, we are committed to providing exceptional customer service. From the moment you contact us, our team is dedicated to helping you find the right equipment for your business needs. We offer expert advice, personalized service, and ongoing support to ensure your complete satisfaction.
Thermal Processing Equipment
Water Immersion Retort
Water Immersion Retort
Water Immersion Retort
The water immersion retort process is the most widely accepted method of sterilizing products using an overpressure process.
In a water immersion retort, products are completely submerged in water, hence the name "water bath retort". The hot water envelops the containers, allowing for even temperature penetration into the products fr
The water immersion retort process is the most widely accepted method of sterilizing products using an overpressure process.
In a water immersion retort, products are completely submerged in water, hence the name "water bath retort". The hot water envelops the containers, allowing for even temperature penetration into the products from all sides. The water circulation system ensures a homogenous temperature distribution. Water immersion retorts are widely used for sterilizing food stored in glass, tin cans, and retort pouches. They are especially suitable for large-volume meat products.
Water Spray Retort
Water Immersion Retort
Water Immersion Retort
A water spray retort is a machine that sterilizes food that is sealed in a container using steam or other heating methods. The machine consists of a horizontal tank, heat exchanger, circulating water pump, cooling water pump, pipeline, and various valves and automatic control system. Water is sprayed over the containers from several an
A water spray retort is a machine that sterilizes food that is sealed in a container using steam or other heating methods. The machine consists of a horizontal tank, heat exchanger, circulating water pump, cooling water pump, pipeline, and various valves and automatic control system. Water is sprayed over the containers from several angles. The softened water for sterilization is recycled.
Water spray retorts are designed to efficiently process a wide variety of products packaged in rigid, semi-rigid, and flexible containers. They feature flexibility, high speeds, and precision.
Steam Retort
Water Immersion Retort
Steam Retort
A still steam retort is a batch system that sterilizes products using steam. Still steam retorts were one of the first types of retort systems used to pressure process low acid canned food (LACF). Steam under pressure is an excellent medium for heat transfer and its temperature is easily regulated.
The length of the heating process is
A still steam retort is a batch system that sterilizes products using steam. Still steam retorts were one of the first types of retort systems used to pressure process low acid canned food (LACF). Steam under pressure is an excellent medium for heat transfer and its temperature is easily regulated.
The length of the heating process is determined by the heat transfer rate of the product, whether conduction or convection. Water is the cooling media.
Still steam retort is normally used for processing low acid canned foods.